Well I have been open for going on five years now and I am very grateful for the support that we have gained over this time, now some north Meridian folks cant darken the door here, but you are welcome! The scamdemic changed my business forever and it will be a while before we return to the five day a week schedule. We lost key people and really could not open for more than these three days. The quality is the top concern for me and we are fortunate to buy the very best available out there to serve my guests. The plan moving forward is simple, we will honor these three days a week until further notice. We will close for two weeks in the summer and two weeks around Christmas. We will begin to book parties for the banquet side at this time. Groups are limited to 100 in size and we are able to hand serve a meal, offer a buffet service or upscale cocktails and hand pass Hors D'oeuvres in a classy uptown location.
Contact me at phillyporterhouse@gmail.com for information.
Thank you for stopping by, the idea here is to get you to come by the restaurant and eat with us!
We are the place to offer the best in Certified Angus Beef from Linz Meats of Chicago, this is the best available, no question about this in my mind. We also offer the very best in fresh gulf coast seafood.
I have been open now for three full years, and the response has been awesome.
We created jobs for citizens here and we are not done doing that. We are always looking for the best people, great money and a great working environment, lots of opportunity here at The Porterhouse.
Thank you for checking it out!!