The porterhouse
The Porterhouse, 103 Walnut St, Uptown Philadelphia
The Porterhouse opened in March of 2017, located just south of the courthouse, The Porterhouse proudly features only the best in Certified Angus Beef and the freshest in gulf coast seafood. There are great weekly and daily specials featuring a variety of unique items, salads, entrees and starters that are not regular features. The Porterhouse offers a variety and quality that is simply not available in this area. The Porterhouse also features a nice lounge area with a complete bar offering great craft beer on draft, a solid wine list and a good selection of Bourbons. We are proud to support our community with Jobs and your business is appreciated at The Porterhouse.
Porterhouse Update
Hello everyone, thank you for checking in on us, the fair is over and its back to it right now, I know that everyone is busy right now and it really only gets more so as the holidays approach. We are excited about this time of the year, with much to look forward to.
I continue to get awesome seafood right now from the gulf, our fresh seafood is always popular and the selection is great right now.
We now feature Springer Mountain fresh chicken, really the best out there. The beef is also looking good, some of the best ribeyes that I have ever seen are coming in right now and the filets continue to be the best that I have seen, and we offer these items, all fresh and cooked to order. This is the most important thing here, the food, always fresh and always the best available
The Porterhouse Reservation Policy
We are open for dinner Tuesday to Thursday from 5pm to 9pm,Friday and Saturday we are open 5pm until 10pm:
The largest party we can seat together is a party of 10.
Please call ahead for reservations.
Parties larger than 10 people will split into smaller groups until the entire group is seated.
18% gratuity for parties of 8 and larger.
Party must be complete to be seated.
We will hold a reservation for 10 minutes unless other arrangements are made.
We are a small business and must do the right thing for all guests, we want and appreciate your business. I want to stay in business.
Hot FOod
Food First at The Porterhouse
Hello every one, thank you for stopping by and reading this. I do believe in a food first approach to this, after many years in this market, I have learned where the good food is available, and then we make it happen. Fresh gulf coast seafood with shrimp, crab, oysters, redfish and a market variety offered in a special menu, with great music and atmosphere, like a country club but one that you would actually want to dine in with friends and family!!
Proud to offer farm to table from Neshoba County
The Porterhouse has began offering a unique farm to table experience featuring Morgan Farms Beef and Beason Farms Dairy. The extra measure of freshness and quality that you can taste and we are excited to offer this local company here at The Porterhouse. From ground beef to a signature Porterhouse steak, we are also featuring a T-bone and a fantastic Sirloin. Beason Farms dairy is truly farm fresh and improves the overall quality of anything that comes in contact with it !! Support local business, Support local Farmers.
Support from all over Mississippi and the Nation
I really do try to speak to as many guests as I can, I am always interested to know where everyone is from, our people here in the Magnolia state will certainly drive to eat good food, its a real food culture here in Mississippi. I truly do enjoy the southern and creole twist on the flavor of fresh food.
Entire wine list half price on Wednesday!
Great wine list, great bourbon selection, we have a great house margarita. The lounge is staffed to dine, same menu and great service, just seated on a walk in basis. It is a comfortable atmosphere to unwind and enjoy. The lounge is about great guest service, That is a focus here at The Porterhouse
Employment Opportunities at The Porterhouse
I am always looking to work with the best food service people in the area. We are cook from scratch and cook to order, its busy and we need professional help. front of the house and Heart of the House.
Feel free to email me,thank you for stopping by,
Porter