The Porterhouse opened in January of 2017, located just south of the courthouse, The Porterhouse proudly features only the best in Certified Angus Beef and the freshest in gulf coast seafood. There are great weekly and daily specials featuring a variety of unique items, salads, entrees and starters that are not regular features. The Porterhouse offers a variety and quality that is simply not available in this area. The Porterhouse also features a comfortable lounge area with a complete bar offering six great craft beers on draft, a solid wine list and a solid selection of Bourbons. We are proud to support our community with Jobs and your business is appreciated at The Porterhouse.
We love Tab Benoit here at The Porterhouse. Mr Benoit was playing in Dallas in the summer of 2019, my daughter Sarah was able to catch the show and then catch Mr Benoit by the bus after for a fun chat that included a facwtime phone call to me that I will never forget. His style of blues touches us and we appreciate his style and approach to our favorite music, The Blues. Blues is a roots music that transcends generations and if the correct cord is struck, will change you for life. Mississippi has really the best blues history but we were hard on the great citizens in the south and many moved north and some even will not claim the history here because of this mistreatment. its heartbreaking to me. The blues is true American music that changed the world and looks like the blues is not done working just yet. Blues and The Porterhouse are a great combination of food and music, come with friends and leave with a few more than you came with. I appreciate the support and look forward to serving you
There is private space available for groups up to 100, this space is available by appointment only, please e mail
phillyporterhouse@gmail.com for information.
We are open for dinner
Thursday 4:30 to 9pm
Friday and Saturday 4:30 to 10pm
We are operation on a first come, first served basis during this weird time we are operating in currently.
Parties larger than 12 people will split into smaller groups until the entire group is seated. Parties must be present to be seated, we do not seat incomplete parties.
20% gratuity for parties of 8 and larger.
We are a small business and must do the right thing for all guests, we want and appreciate your business and I want to stay in business.
WE DO NOT REARRANGE THE DINING ROOM FOR LARGE GROUPS
If you are hungry then, come and eat with us, groups larger than 12 will be seated in available tables till all are seated and that's how that happens here
This policy is perfectly fine with %99 percent of the dining public, please fall into this category
Well I have been open for going on five years now and I am very grateful for the support that we have gained over this time, now some north Meridian folks cant darken the door here, but you are welcome! The scamdemic changed my business forever and it will be a while before we return to the five day a week schedule. We lost key people and really could not open for more than these three days. The quality is the top concern for me and we are fortunate to buy the very best available out there to serve my guests. The plan moving forward is simple, we will honor these three days a week until further notice. We will close for two weeks in the summer and two weeks around Christmas. We will begin to book parties for the banquet side at this time. Groups are limited to 100 in size and we are able to hand serve a meal, offer a buffet service or upscale cocktails and hand pass Hors D'oeuvres in a classy uptown location.
Contact me at phillyporterhouse@gmail.com for information.
Thank you for stopping by, the idea here is to get you to come by the restaurant and eat with us!
We are the place to offer the best in Certified Angus Beef from Linz Meats of Chicago, this is the best available, no question about this in my mind. We also offer the very best in fresh gulf coast seafood.
I have been open now for three full years, and the response has been awesome.
We created jobs for citizens here and we are not done doing that. We are always looking for the best people, great money and a great working environment, lots of opportunity here at The Porterhouse.
Thank you for checking it out!!
When I began this project, finding the very best quality was not just some empty line, I had to serve the best to be the best, really, think about it, pretty simple. Inland Seafood provides this for T he Porterhouse.
Inland is my supplier for Linz Meats from Chicago, we serve the very best in beef around here and that is a natural fact. I love seeing the other suppliers back up to another business and then hear them advertise about the great steak, that's something The Porterhouse delivers on every shift. Fresh gulf coast seafood delivered to us in clean panel vans, covered in shaved ice and the best drivers! I am proud of this relationship, our suppliers are critical to my success and I appreciate them very much.
I am interested to know where everyone is from, our people here in the Magnolia state will certainly drive to eat good food, its a real food culture here in Mississippi. I truly do enjoy the southern and creole twist on the flavor of fresh food. I am proud of my Mississippi heritage, the culture of family, food and the time together is a great model for the rest of the country, we are never to busy to eat and visit. I am grateful for your support and do my best to make it happen for my guests. Mississippi is home of the blues, and we love the blues here at The Porterhouse, did you know that legendary blues man Otis Rush is from Philadelphia? Great roots tradition in music here and it is appreciated and celebrated. We cannot say enough about the Congress Of Country Music that will be my neighbor right down the square, it is an exciting time here. I am looking for some one to put together a Mississippi trail of music, from Tupelo to Meridian to Philadelphia to celebrate and keep this music growing and thriving. Thank you!
Feel free to email me,thank you for stopping by,
Porter