The porterhouse
The Porterhouse, 103 Walnut St, Uptown Philadelphia
The Porterhouse opened in January of 2017, located just south of the courthouse, The Porterhouse proudly features only the best in Certified Angus Beef and the freshest in gulf coast seafood. There are great weekly and daily specials featuring a variety of unique items, salads, entrees and starters that are not regular features. The Porterhouse offers a variety and quality that is simply not available in this area. The Porterhouse also features a comfortable lounge area with a complete bar offering six great craft beers on draft, a solid wine list and a solid selection of Bourbons. We are proud to support our community with Jobs and your business is appreciated at The Porterhouse.
Porterhouse Update
Happy New Year
We have opened up our private room for banquets, The Porterhouse will operate a private room that will be associated under The Porterhouse name.
This space will be available for parties from 25 - 125 and will feature a variety of options only limited by the imagination of the Host.
This space will feature the quality and service that has become our hallmark here in Philadelphia. Contact me at Phillyporterhouse.com for information.
Always a challenge to bring quality to my guests, not all vendors are committed to service, Budweiser does not even deliver to us! But why buy from Mitchell Distributing when you can go and purchase it cheaper at the store! Makes no sense, thank god for Magnolia Beverage, From the rep to the service, there is a reason they have six tap handles in my business! Magnolia offers the variety of craft beers that my guests demand.
Call for Reservations
Thank you for the support, I love the visits in the dining room where the guests are happy to have a place to come and eat quality food, prepared from scratch with no stuffy members. Thank you for supporting me and the 30 jobs here at The Porterhouse
Sarah Met Tab Benoit in Dallas, I love Tab Benoit, my favorite blues man
The Porterhouse Reservation Policy
We are open for dinner Tuesday to Thursday from 5pm to 9pm,Friday and Saturday we are open 5pm until 10pm:
The largest party we can seat together is a party of 12.
Please call ahead for reservations.
Parties larger than 12 people will split into smaller groups until the entire group is seated.
18% gratuity for parties of 8 and larger.
Party must be complete to be seated.
We will hold a reservation for 10 minutes unless other arrangements are made. This policy is posted here for a reason,
We are a small business and must do the right thing for all guests, we want and appreciate your business and I want to stay in business.
WE DO NOT REARRANGE THE DINING ROOM FOR LARGE GROUPS
If you are hungry then, come and eat with us, groups larger than 12 will be seated in available tables till all are seated and that's how that happens here
This policy is perfectly fine with %99 percent of the dining public, please fall into this category
Hot FOod
Food First at The Porterhouse
Thank you for stopping by, the idea here is to get you to come by the restaurant and eat with us!
We are the place to offer the best in Certified Angus Beef from Linz Meats of Chicago, this is the best available, no question about this in my mind. We also offer the very best in fresh gulf coast seafood.
I have been open now for three full years, and the response has been awesome.
We are going full steam ahead with 511 MAIN ST, this private event space will be like no other. This will be the place to have your private function, with the very best in food and beverage available in an elegant, private club environment.
We created jobs for citizens here, we are not done doing that.
Thank you for checking it out!!
Proud of our fresh seafood partner Inland Seafood of New Orleans
When I began this project, finding the very best quality was not just some empty line, I had to serve the best to be the best, really, think about it, pretty simple. Inland Seafood provides this for T he Porterhouse.
Inland is my supplier for Linz Meats from Chicago, we serve the very best in beef around here and that is a natural fact. I love seeing the other suppliers back up to another business and then hear them advertise about the great steak, that's something The Porterhouse delivers on every shift. Fresh gulf coast seafood delivered to us in clean panel vans, covered in shaved ice and the best drivers! I am proud of this relationship, our suppliers are critical to my success and I appreciate them very much.
Support from all over Mississippi and the Nation
I am interested to know where everyone is from, our people here in the Magnolia state will certainly drive to eat good food, its a real food culture here in Mississippi. I truly do enjoy the southern and creole twist on the flavor of fresh food. I am proud of my Mississippi heritage, the culture of family, food and the time together is a great model for the rest of the country, we are never to busy to eat and visit. I am grateful for your support and do my best to make it happen for my guests. Mississippi is home of the blues, and we love the blues here at The Porterhouse, did you know that legendary blues man Otis Rush is from Philadelphia? Great roots tradition in music here and it is appreciated and celebrated. We cannot say enough about the Congress Of Country Music that will be my neighbor right down the square, it is an exciting time here. I am looking for some one to put together a Mississippi trail of music, from Tupelo to Meridian to Philadelphia to celebrate and keep this music growing and thriving. Thank you!
Entire wine list half price on Wednesday!
Great wine list, great bourbon selection, we have a great house margarita. The lounge is staffed to dine, same menu and great service, just seated on a walk in basis. It is a comfortable atmosphere to unwind and enjoy. The lounge is about great guest service, That is a focus here at The Porterhouse. We have three great bartenders, Jason, Tony and Josh, time to stop by and check it out.
Employment Opportunities at The Porterhouse
I am always looking to work with the best food service people in the area. We are cook from scratch and cook to order, its busy and we need professional help. front of the house and Heart of the House.
I am always surprised about how few people are interested in a culinary as a career in my market, I have a great opportunity for some one, not sure who it will be but some one will come along!!
Feel free to email me,thank you for stopping by,
Porter